This free sample resume for a hospitality shift supervisor has an accompanying intermediate hospitality sample cover letter to help you put together a winning job application.
Jane Doe
10 Wallace Place
Smithville NSW 2222
Mobile: 0903 222 343
Home: 02 9299 0709
Email: [email protected]
Objective
Enthusiastic, ambitious and highly organised hospitality professional looking to use industry knowledge and experience in a management position.
Education
TAFE NSW
Sydney, NSW AU
Certificate IV in Hospitality (Supervision)
Enrolled
TAFE NSW
Sydney, NSW AU
Certificate III in Hospitality (Operations)
Graduated: November 2007
Employment History
Mar 07 – Present: Shift Supervisor
Smithville Bites Cafe
Smithville, NSW AU
Responsibilities:
- Roster staff
- Train and supervise team
- Assist General Manager with ordering, stock control and stocktake
- Work with cash register and cash up
- Serve customers
- Ensure cleanliness of cafe and quality of customer service
Skills demonstrated:
- A strong focus on customer service
- People management and communication skills
- Responsible handling of cash
Jun 07 – Dec 07: Waitress
Smithville Bites Cafe
Smithville, NSW AU
Responsibilities:
- Served customers
- Prepared food
- Made coffee
- Cleaned
- Trained and supervise junior staff members
Skills demonstrated:
- Customer service and excellent people skills
- Safe food preparation
- Attractive food presentation
Nov 06 – Jun 07: Waitress
Jenny's Cafe
Smithville, NSW AU
Responsibilities:
- Served customers
- Cleaned
- Prepared food
- Worked with the cash register
Skills demonstrated:
- Customer service
- Safe food preparation
- Attractive food presentation
- Responsible handling of cash
Dec 05 – Nov 06: Waitress
Smithville Cafe
Smithville, NSW AU
Responsibilities:
- Served customers
- Carried out cashier duties
- Cleaned
Skills demonstrated:
- Customer service
- Responsible handling of cash
References
Joe Massa – Manager Smithville Bites Cafe Email: [email protected] Mobile: 0422 333 444 |
Elizabeth Nason – Director of Hospitality TAFE NSW Email: [email protected] Phone: (02) 9555 6666 |