Bachelor of Health Science (Clinical Nutrition)
The Bachelor of Health Science (Clinical Nutrition) provides a robust foundation in biological and social sciences, expanding into specialized areas like nutritional biochemistry, weight management, and public health nutrition. This degree offers practical experience in clinical settings, making it ideal for those seeking careers in private practice, integrative healthcare, or industry roles such as product development and corporate health. Delivered in a convenient blended format with the first year fully online, this program is perfect for those looking to advance their skills through nutrition short courses.